This is one of those dinners that I think is pretty common, but just in case you forgot about it here is my version! I altered my mom's recipe. There are lots of ways to go about potato bar!
Ingredients:
-6-7 red potatoes
-1/4 cup chopped green onions
-salt and pepper, to taste
-1/4 tsp. garlic powder
-1/8 tsp. cumin
-1/8 tsp. paprika
-1 tbsp. olive oil
-1 can of chili
-2 cups steamed broccoli
-shredded cheddar cheese
-sour cream
-bacon bits (optional)
Directions:
Preheat oven to 450 degrees. Wash and cut up the potatoes into halves. Place all the potatoes inside a gallon ziploc bag. Pour in the olive oil and season with salt and pepper, garlic powder, cumin, and paprika. Seal it shut. Shake the bag until everything is mixed well and potatoes are evenly coated in seasonings.
Create a foil packet out of aluminum foil leaving enough overlap on the sides to completely cover all the potatoes. Pour the ziploc bag of potatoes into the foil packet. Sprinkle all of the green onions on top of potatoes. Wrap up your potatoes in the foil and make sure all the sides are sealed well so nothing can fall out.
Bake for about 40mins or until fork tender.
Top the potatoes with warm chili, steamed broccoli, cheese, sour cream and bacon bits. Yum! Enjoy!
Stay Classy,
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