Tuesday, August 18, 2015

French Toast Rolls

Sorry us Moore gals have neglected the blog a bit. Between Tracy and I having our babies, Shell getting pregnant with her third, Alana moving from Northern California to southern and then to utah while her husband finishes podiatry school, aubrie raising sweet little Rylie pie, and all of us visiting California to witness the marriage between brother in law Brandon and our NEW sister in law Ashleigh, we've been a bit busy! 
No promises we'll keep up the way we see to but we'll try ;) 

I seem to have had quite the sweet tooth lately. 
Or I'm just getting lazy with dinners and making the same few things over and over.
 All my recent tried recipes have been sweets. 
But seriously this one is yummmmmmyyy. 
And dangerous.
So, if you're on a diet... Run. And fast. 
As always, I just eyeball things but I don't think there's a way you could mess this up.

4 tbsp. softened Salted butter
4 slices bread (if in Utah, use grandma sycamores) 
1 1/2ish tsp cinnamon
2-3 tbsp white sugar
1 tbsp brown sugar
1 egg
1 tsp vanilla
1 tbsp milk

Take crust off bread and use a rolling pin to flatten slices. In a small bowl mash 2 tbsp butter, sugars, and cinnamon together to form a paste. Spread evenly onto bread slices and roll up! Whisk egg, vanilla, and milk together. Dip rolls into egg mixture. Fry on a frying pan with remaining butter til crisp on the outside. Sprinkle powdered sugar on top and put some syrup for dipping on the side! So bad, yet sooo good! ;)

All my love, 
Aleigh Joy 

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