I LOVE casseroles. Dinner that is easy to throw together and makes a lot of leftovers so I can skip making dinner for a night??
My husband is 6'6" and an athlete, so needless to say, he eats for 3 people :)
And this is actually one of his favorite dishes that I make! It's a fun twist on Chicken Cordon Bleu. And for the record, I got it from The Six Sisters
They have a ton of yummy recipes!
Chicken Cordon Bleu Casserole:
1 6oz. pkg. chicken flavored stuffing mix
1 (10 3/4oz) can cream of chicken soup
1 tablespoon prepared, Dijon mustard (I use the Honey Dijon and normally pour in a little more than a tablespoon because we really like the taste)
3-4 boneless, skinless chicken breasts, cooked and cubed
3 cups fresh broccoli florets
2 cups cooked, chopped ham
6 slices of extra thin Swiss cheese
Preheat oven to 375 degrees. Prepare stuffing as directed on package. Mix soup and mustard in medium bowl; stir in chicken, broccoli, and ham. Spoon into 2-qt. casserole dish sprayed with non-stick cooking spray. Top with cheese slices and stuffing.
Bake for 35-40 minutes or until heated through. Serves 3-4 (or in my case 2 haha) You can always double it for more people. Enjoy!